Neapolitan pizza has been declared an intangible heritage of humanity by UNESCO Last year in 2017 More than 2 million people have signed a global petition to decorate this delicate southern Italian dish.
If you like to make dough at home and make your own homemade pizzayou probably want to know What are the best cheeses for pizza?ones that guarantee you an explosion of flavor, texture and magic on the palate.
Cheese, eaten in the right amount and in moderation, can be a healthy food. It can provide you with protein, minerals such as calcium and phosphorus or vitamins such as A, B12 or niacin. However, large amounts of cheese raise your cholesterol, can cause stomach and digestive problems, or increase the risk of obesity and hypertension.
Write these cheeses pizza makers they use them every day to make the richest pizzas in the world.
Mozzarella
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A classic among classics, and the main cheese on a good margherita pizzaIts properties are ideal for melting and stretching. Its soft and rich taste pleases all palates. It is advisable to dry the fresh mozzarella beforehand.
From Casa di Roma restaurant explain that the addition of good quality mozzarella cheese “achieves a ratio of moisture, elasticity and the amount of oil released that is adequate to melt the flavor and provide the necessary juiciness without spreading”. In addition, it is one of the healthiest cheeses for athletes.
Parmesan
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The restaurant emphasizes the qualities of this cheese with “somewhat spicy and intense aroma”. To reduce its intensity, it can be combined with other cheeses when making pizza. When scratched, it also helps improve visual appearance.
Parmesan goes well with other ingredients such as basil, mushrooms or fresh tomatoes. In small quantities, Parmesan is a good source of protein and fat, calcium, vitamin A, vitamins B6 and B12, phosphorus, zinc and copper.
Provolone
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If mozzarella was Batman, provolone would be Robin. they say from Wisconsin cheese.
It is a semi-hard cheese, the taste of which differs according to the degree of aging. Starting Small room explain it sweet provolone has a milder flavor than spicy because of its short maturation. 2 to 3 months, while the spiciness is more intense, with a slightly salty and spicy touch.
Ricotta
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Is it ricotta? soft Italian cheese which is made from whey left over from the production of other cheeses. It is healthier than other cheeses with low calorie and fat content. Nevertheless, it has 4 times the protein of cow’s milk and twice the protein of yogurt.
This light, creamy and refreshing cheese is found in popular pizzas like Ricotta and Spinach or Ham, Ricotta and Onion Pesto. It combines both sweet and savory and is also ideal for topping pasta.
Gorgonzola
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The Italian blue cheese is gorgonzola., a cousin of the French Roquefort. It is a very fatty, strong and intense cheese with a creamy and slightly spicy texture, 30% fat and fermented with Penicillium mold. It is less salty than other blue cheeses.
It is a protected designation of origin product that It is made only in the northern Italian regions of Lombardy and Piedmont. It goes particularly well with pears, quinces, strawberries, as well as onions, zucchini or broccoli.
Burrata
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Perfect with arugula, walnuts or basil, burrata is a fresh cow’s milk cheese made from spun paste and typically round in shape. The texture of the interior is much softer and stringier.
It’s mozzarella’s fatter and creamier sister, although burrata has a higher fat content. you have much more Italian cheeses at your disposal, such as grana padano, pecorino romano or mascarpone.