7 different recipes for the whole family

</p> <p>Christmas soup. 7 different recipes for the whole family

VARIETY AND TASTE

With fish, snails, ravioli, meatballs, gnocchi or cabbage… These days, the first hot dish is valued for soothing the body. Discover some Christmas soup recipes for this very special holiday.

You’ve got your kids’ Advent calendar ready, plenty of inspiration for your Christmas tree and even your laid-back look, but what about the menus? Don’t worry, we know you are loyal to tradition, but you also want a changethat’s why we’ve brought you the perfect first dish for this holiday season: Christmas Soup.

A delicious offer savor as a family and warm up. Since we couldn’t decide on one recipe, we bring you no more and no less than seven, such as snails (or galets), fish, red cabbage or meatballs, very consistent. To the taste of your diner. Look at the recipes, pay attention to the ingredients and go shopping.

Christmas soup with consomme gnocchi — Icons

Christmas soup with gnocchi

4 people | 3 hours

INGREDIENTS:

200 g beef bones
½ pollo
2 egg whites
1 with them
2 leeks
3 carrots
1 ripe tomato
2 stalks of celery
1 onion
3 pieces of black pepper
1 bay leaf
1 clove
Sal:

For decoration.

200 g of potato chips
100 g of boiled chickpeas
1 with them
1 carrot
½ onion

HOW TO MAKE CONSOME WITH GNOCCHI?

Place the washed, skinned and chopped chicken, bones and vegetables in a large pot.
Pour 3 liters of water and add bay leaf, cloves, pepper and protein. When necessary, bring to a boil and skim to remove impurities.
Lower the heat and let it cook for about 2 hours. Then strain the broth; if you can, do it with a very fine gauze so that the liquid is as clean as possible. Adjust the salt and keep.
Clean and wash the turnip and carrot. Also clean the onion. Cut the vegetables and cook them in the broth for 10 minutes.
Wash and drain the chickpeas from their canning liquid, add them to the stock, along with the gnocchi, and cook for another two minutes.
Remove, spread on plates and serve immediately, piping hot.

trick. It will be better if you cut the vegetables for decoration into equal squares, similar in size to peas.

Christmas soup Christmas soup with stuffed shells — Icons

Majorcan Christmas Soup

4 people | 2 hours

INGREDIENTS:

400 g of veal shoulder
2 carrots
1 with them
1 leek
¼ cabbage
12 large shells (galettes)
2 sprigs of parsley
Olive oil
Pepper
Sal:

HOW TO MAKE A CHRISTMAS BASKET WITH CHOCOLATE FILLING

Wash the vegetables, peel them and cut them into squares, keeping the peels and pulp for making the broth.
Place the meat in a pot, add the vegetable peels and a pinch of salt and bring to a boil. Remove the foam from the surface and cook for 1 hour on low heat.
Remove the meat from the pot and leave it in the refrigerator. Strain the stock, bring to a boil and cook the snails until al dente. Drain them and let them cool.
Cook the vegetable cubes in the same broth until soft. Cut the meat into cubes and mix with the vegetables.
Add the chopped parsley, salt, pepper and a little oil and mix well.
Fill the shells with the preparation and arrange them in a refractory source. Heat them in an oven heated to 180° for about 5 minutes.
Arrange them on plates and serve with the rest of the simmering broth.

Christmas soup with red cabbage

4 people | 40 minutes

INGREDIENTS:

500 g of red cabbage
1 leek
1 potato
1 apple
30 g of butter
800 ml vegetable broth
Aromatic herbs
Extra virgin olive oil
Sal:

HOW TO MAKE RED CABBAGE SOUP

Wash and clean the vegetables. Cut the cabbage into fine julienne strips, remove the leek roots, the green part and the first layer and cut into thin strips.
Peel, wash and cut the potatoes into cubes. Also, peel the apple, cut it in half, cut out the core and cut it like a potato.
Heat 3 tablespoons of oil and butter in a saucepan. Add the leeks and stir-fry for 5 minutes.
Add the cabbage and cook for another 5 minutes. Cover with broth, preferably hot, and adjust the salt point if necessary.
Continue to cook for 10 minutes, then add the potatoes and apples and cook until soft but not falling apart.
Sprinkle the soup with washed aromatic herbs and serve immediately hot.

Christmas soup onion soup with puff pastry — Icons

Christmas onion soup with puff pastry

4 people | 1 hour 20 minutes

INGREDIENTS:

3 large onions
25 kg of dry white wine
50 g of butter
20 g of flour
100 g of cheese
Emmental
1 sheet of puff pastry
1 egg
1 tablespoon of olive oil
Pepper
Sal:

OR HOW TO DO IT? Onion soup With puff pastry

Peel the onion and cut into feathers. Heat the oil in a pot, add the butter and stir until it melts.
Add the onions, season with salt and pepper and sauté them, stirring occasionally, for 20 minutes until soft. Then add the flour and mix for about 2 minutes.
Stirring constantly, pour the wine and 1 liter of water, add salt and pepper and continue cooking for another 20 minutes.
Preheat the oven to 180° for the puff pastry ball. Make 4 balls of parchment paper similar to the diameter of the plate you are going to use.
Open the puff pastry, roll it and divide it into 4 equal parts. Roll them horizontally and remove the holes.
Line each ball with dough on parchment paper and place on a baking sheet lined with parchment paper.
Brush each one with beaten egg and bake for about 20 minutes until lightly golden. Let it cool and remove the paper.
Divide the soup into fireproof bowls and sprinkle the grated cheese on top. Bake them for 5 minutes at 200º until melted.
Remove and serve the soup with a puff pastry ball.

trick. You can prepare the soup in advance and leave the gratin and puff pastry for the last minute.

Christmas soup with a surprise ball — Icons

Stuffed Christmas soup

4-6 people 3 hours 45 minutes

INGREDIENTS:
For the broth:

200 g beef bones
½ chicken
1 ham bone
1 chicken carcass
1 leek
1 carrot
100 g of cabbage
1 parsley
1 spring onion
1 with them
Sal:

For decoration.

100 g galets paste (snails)
12 quail eggs
300 g of minced meat (half pork, half beef)
Bread crumbs
1 egg
a few parsley leaves
the zest of ½ a lemon
½ onion
Sal:

HOW TO MAKE A SURPRISE BALL BAND AUR

Arrange the bones, carcass, chicken and vegetables, washed, peeled and finely chopped, in a large pot. Cover everything with 4 liters of water and season.
Bring to a boil, then lower the heat and simmer for about 3 hours; defoam if necessary. Drain it and adjust the salt.
Boil the eggs in plenty of water for 3 minutes. Drain them, let them cool and peel them.
Put the minced meat, 2 tablespoons of breadcrumbs, lemon peel, peeled and grated onion, washed parsley and beaten egg into the container. Season and mix.
Go take some of the dough and give them a rounded shape with wet hands. Then grind them and put the boiled egg in the center. Close them and give them a round shape again, being careful not to break the egg.
Pour the stock into a large pot, bring to a boil and add the balls or pilots.
Let it cook for 10 minutes, then add the galettes and continue to cook for the time indicated by the manufacturer, so that they are al dente.
Remove, divide into deep plates and serve immediately, very hot, garnished with a sprig of washed and dried parsley.
On each plate, we serve one of the open balls, cut in half, so that the egg filling is visible.

New Year's soup party soup with fish and seafood — Icons

Christmas soup with fish and seafood

6 people | 1 hour 30 minutes

INGREDIENTS:

1 kg monk fish and bonfire
24 clams
24 shrimp
2 garlic
1 onion
1 tomato
1 carrot
½ bell pepper
1 leek
almond
Parsley
2 tablespoons brandy
Flour
Stale bread
Oil
Sal:

HOW TO PREPARE A FIESTA UP WITH FISH AND SEAFOOD

Clean the fish. Reserve the meat, wash the skins, heads and bones and put in a pot with 2 liters of salted water.
Grate the carrot and clean the leek. Cut them and add ½ peeled onion. Boil for 30 minutes, bubbling, strain and reserve.
Leave the clams to soak in the brine. Peel the shrimps; Fry the shells and heads in oil. Add the brandy and let it evaporate.
Maya, pour a little into the broth, strain and mix with the broth. Clean and wash the pepper. Cut it with the other ½ onion and fry in oil for 5 minutes.
Add the washed and grated tomatoes and fry for 5 minutes.
Add 1 teaspoon of flour and stir fry. We put it in a blender cup, mash it and add it to the broth.
Grind 2 slices of stale bread with 50 g of almonds and peeled garlic and 1 sprig of washed and chopped parsley in a mortar until you get a paste.
Add a little stock to thin it out and mix with the rest of the stock.
Heat over low heat, add the washed and chopped fish meat, rinsed and dried shrimps and clams and cook until they open and the fish is well cooked.

The touch. You will surprise everyone if you add a few drops of Tabasco to the broth or make a stir-fry by adding a slice of chopped chili. But beware! Do not pass.

Christmas soup with homemade ravioli soup with egg — Icons

Christmas soup with homemade ravioli and egg

4-6 people 3 hours 30 minutes

INGREDIENTS:

1 piece of black pudding meat
¼ chicken
½ pork leg
1 beef bone
1 pork backbone
1 ham bone
1 salt bone
1 onion
2 potatoes
2 carrots
1 stalk celery
1 with them
1 parsley
¼ cabbage
24 quail eggs
A few onion stalks
Sal:

For ravioli:

24 units of wonton noodles
1 egg
100 g of ground beef
1 clove of garlic
100 g of minced pork
20 g of breadcrumbs
1 splash of milk
1 sprig of chopped parsley
2 tablespoons of pine nuts
Pepper

HOW TO MAKE HOMEMADE EGG RAVIOLI SOUP

Pour the meat and bones into a pot with 4 liters of cold water, bring to a boil and after cooking for 1 hour, add all the vegetables. Cook for 2 hours.
Soak the breadcrumbs in milk and mix with your hands the minced meat, chopped garlic and parsley, breadcrumbs, pine nuts, eggs, salt and pepper.
Extend half of the wonton sheets, divide the filling in the center, paint the dough with a few drops of water and cover with the other sheets. Press the edges and cut with a round cookie cutter.
Strain the broth, reserving the meat and vegetables for another recipe. Boil quail eggs for 5-6 minutes, clean them. Boil some broth and dip the ravioli four by four, boil for 2 minutes on low heat.
Serve each bowl of soup with 3 ravioli over halved eggs. Sprinkle with onion.

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Christmas soup with gnocchi

Majorcan Christmas Soup

Christmas soup with red cabbage

Christmas onion soup with puff pastry

Stuffed Christmas soup

Christmas soup with fish and seafood

Christmas soup with homemade ravioli and egg

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