Be sure to try this pesto and mushroom pizza

The pesto and mushroom pizza is certainly unusual, although it has its amateur audience among connoisseurs who appreciate this blend of flavors. In this recipe, the pizza is made by spreading the pesto as if it were a tomato sauce, resulting in a nice green pizza instead of the usual red one.

It’s a very simple recipe It can be completely prepared at home. from dough to pesto, which has no hidden science about it. You can also buy ready-made dough, the result will not change significantly, but the interesting and fun thing is to make pesto and mushroom pizza from scratch.


  • 415 grams of strength flour
  • 14 grams of dry baker’s yeast
  • 270 ml of water
  • 5 grams of sugar
  • Extra virgin olive oil
  • Sal:
  • 1 tomato
  • mozzarella cheese
  • 100 grams of basil leaves
  • 200 grams of parmesan cheese
  • 75 grams of pine nuts
  • 2 cloves of garlic
  • 200 grams of mixed mushrooms
  • How to make pesto and mushroom pizza.

    1. First of all, prepare the doughMix flour and salt in a medium bowl.
    2. in another bowl mix lukewarm water with sugar and yeast. Stir to moisten.
    3. Add this to the bowl of flourand stir with a wooden spoon until a smooth dough is obtained.
    4. Add 25 ml of oil and keep stirring.
    5. Transfer the dough to flour the work surface and knead wellflattening and stretching the dough, folding and pressing with both hands. Knead like this for 15 minutes.
    6. Oil your hands and form a ball from the dough, leave it in a container with a lid and leave to ferment for three hours at room temperature.
    7. last time punch the dough to remove excess gas. Cut into 3 parts and form three balls. Let it rest for 10 minutes.
    8. Next, stretch the dough with a rolling pin and give them a round shape, put them on pizza trays.
    9. make the pestoWash and dry the basil leaves well, peel the garlic, fry the pine nuts. frying pan without oil.
    10. Add all these ingredients Process in a blender container with 80 ml of oil, Parmesan cheese and a pinch of salt. Add the rest of the oil and mix again.
    11. Clean the mushrooms well and slice them and the tomatoes thinly. Sliced ​​mozzarella.
    12. Spread pesto on each pizza, leaving a border of 2 cm. Place the mushrooms, tomatoes and mozzarella. spreads over the surface.
    13. Bake for 15 to 20 minutesTake it out and let it cool a little.

    Be sure to try this pesto and mushroom pizza, it’s amazing. It is perfect for a casual dinner with your friends.

    Leave a Comment

    Your email address will not be published. Required fields are marked *

    Scroll to Top