Cooked pizza. use the recipe. great!

Do you have leftover stew and don’t know what to do with it? The most typical thing is to use them for traditional old clothes or even throw them away many times… However, Now or neverWe have been exposed great trick and very amazingUse the compango and leftovers to make delicious pizza in the purest traditional style. A recipe for its stew made in one of Madrid’s most famous restaurants. Rayuabelonging to the family of Fernando Verdasco.

Journalist Pedro Mardones, from RTVE’s afternoon area, sneaks into one of the capital’s most famous Madrid coquido restaurants, a place that has been feeding and delighting the palate since 1870. It’s a fabulous restaurant. Rayuawhich has already passed 4 generations, although what does not change is its traditional its preparation method in the old way. in individual clay pot and charcoal. There he met Sarah Verdasco, who assures that They are the only restaurant in the world that makes cooked pizza. And, not only that, he also revealed the recipe to us. Incredible!

A unique recipe to use up leftover stew RTVE:

This is how cooked pizza is made

cooked pizzacooked pizzameat
Ingredients Preparation
  • Steamed leftovers (black pudding, chicken, chicken, chorizo, ham, bacon…)
  • Pizza bread
  • Fried tomatoes
  • Mozzarella
  1. First spread the fried tomatoes on the pizza dough
  2. Steam the meat and pour over it
  3. Sprinkle the mozzarella on it and put it in the oven heated to 220 degrees for 15 minutes.
  4. Finally, the final touch is the chickpeas (which are sold separately). We fry them in very hot oil until they get a crispy texture and put them on our pizza.

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