Do you have leftover stew and don’t know what to do with it? The most typical thing is to use them for traditional old clothes or even throw them away many times… However, Now or neverWe have been exposed great trick and very amazingUse the compango and leftovers to make delicious pizza in the purest traditional style. A recipe for its stew made in one of Madrid’s most famous restaurants. Rayuabelonging to the family of Fernando Verdasco.
Journalist Pedro Mardones, from RTVE’s afternoon area, sneaks into one of the capital’s most famous Madrid coquido restaurants, a place that has been feeding and delighting the palate since 1870. It’s a fabulous restaurant. Rayuawhich has already passed 4 generations, although what does not change is its traditional its preparation method in the old way. in individual clay pot and charcoal. There he met Sarah Verdasco, who assures that They are the only restaurant in the world that makes cooked pizza. And, not only that, he also revealed the recipe to us. Incredible!
This is how cooked pizza is made