There is a lot recipes to make delicious Parmesan cheese sauce for pasta, gnocchi, pizza, meat… This cheese is very tasty and could do with a few more ingredients to soften it and give it texture. But you can also make a sauce with different nuances of aroma and taste, even if the cheese dominates, by adding spices, aromatic herbs, liqueurs, fats… Today we will show you: how to make parmesan cheese sauce cone the easiest and most delicious recipe.
And soon we will continue to make new ideas for you to make this cheese sauce not more complicated, but maybe more complicated. What we also want you to know is that you can do it sauce with nationally produced cheeses which are of style like Galmesan, if you haven’t tried it, you’re wasting your time. And of course Grana Padano It’s also perfect for this creamy sauce, so keep the recipe in mind for sure sauce “parmigiana” (or with your favorite grilled cheese) will brighten up more than one meal.
- 30 grams of butter
- 30 grams of flour
- 250 grams of milk
- A pinch of nutmeg
- a pinch of freshly ground black pepper
- 75 grams of freshly grated parmesan cheese
- a pinch of salt.
Place in a high pot butter and flourto prepare rouxfor the flour to cook and both ingredients to combine, getting a little color.
Add the milk little by little and stir as if you were making bechamel, season with nutmeg and freshly ground black pepper. You can add a pinch of salt or wait until it is with the cheese and taste.
You can also enjoy this cheese sauce with some Aromatic herb that you like, oregano, basil, rosemary… depending on the dish that is going to accompany it.
Cook the sauce over medium-low heat, stirring constantly so that it does not stick and gradually thickens.
When it’s a little thicker, turn off the heat and add parmesan cheese grated, mix again until combined and you get a creamy, smooth and homogeneous cheese sauce. Taste to adjust salt if needed. If you want a more runny sauce, just add more milk and seasoning.
completion and presentation
The sauce is ready serve hotif it cools, it will thicken, to restore it and make it soft and light again, it is enough to heat it Parmesan sauce gently. And if you have any leftovers, store them in an airtight container in the fridge for up to three days, although you’ll definitely eat them before then, so enjoy. Good cooking and bon appetit!
c/s = Tablespoon
w/p = dessert spoon
c/c = Coffee spoon
c/n = Quantity needed