If you crave to eat a pizzayou can’t miss the variety Neapolitan. It is very rich and also one of the most sought after by all diners. For this reason, here we leave you the ideal recipe for preparing this variety of Italian gastronomy.
The place Take care I have shared a recipe on how to make pizza napolitana with few ingredients and so you can surprise all your guests.
Ingredients for Neapolitan Pizza
* The time pizza* 150 grams mozzarella cheese* Olive oil extra virgin* 2 tomato* Basil: fresh
See also: Trick How to reheat a pizza in the microwave without it getting soggy.
1- Turn on the oven and set to 250C for about 15 minutes so it’s warm when it’s time to put the pre-pizza on.
2- Start cooking stuffed where two tomatoes need to be peeled, leaving one whole and the other finely chopped to put in the blender
3- Spread the chopped tomatoes on the dough
5- Spread it mozzarella cheesepre-cut together with pieces tomato on dough and sauce
6- Aadir e olive oil and basil leaves
7- Cook at around 500C for those with pizza ovens, but at 250 C for 8 to 10 minutes
When was pizza first cooked?
the background of pizza They date back to ancient Egypt, Persia, Greece, and Rome, BC. 500
In their turn, traditional pizza because Naples comes from the eighteenth century (1738) in the city of Naples.
Traditional Argentinian pizzas
* Double cheese pizza* Neapolitan pizza* Fugazzetta pizza* Specialty pizza* Seafood pizza
See also: Make delicious pizza in simple steps