Recipe: how to make cassava pizza

Add cheese to this offering and enjoy your favorite flavors.

Photo: Getty Images/iStockphoto – bhofack2

A little history of this dish

For the first time it was officially prepared Pizza It was in Naples, Italy in the 1600s. This preparation was consumed by Neapolitans who spent a lot of time on the street. They bought slices of pizza and ate while walking and talking.

The first pizza restaurant was named Antica Pizzeria Port’Alba, opened in 1738 in Naples. Today, this dish is part of the popular “casual meal” and can be made with an infinite number of ingredients, sweet or savory.

Do not stop cooking. Let’s have breakfast. This is how cheese, ham and tomato tortillas are made

Gastronomy. italian.

Add your favorite toppings

  • Preparation time: 10:00 minute.
  • Cooking time: 5:00 minute.
  • Services: 4:.


  • 1 pound of cassava
  • 1 tablespoon of olive oil
  • Salt to taste
  • tomato paste to taste
  • 1 pound of ground meat
  • basil leaves
  • Mozzarella cheese (to taste)

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Boil cassava in water with a pinch of salt.

Take it to the processor with olive oil and when crushed, knead for 3 minutes.

Shape it into a pizza with help rolling pin or cutting board.

Now take it in a pre-greased pan and cook it on low heat for 7 minutes until golden brown. Turn it over and add tomato paste, mozzarella cheese, minced meat and basil. Cover it and it will be ready in 5 minutes.

Grandma’s Tricks!

If you love cooking and you are one of those who create recipes in search of new flavors, write to us at Edwin Bohórquez or Tatiana Gómez Fuentes ( to know your gastronomic offer. 😊🥦🥩🥧

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