Recipe: how to make “chicken noodle soup”.

A good option for lovers of fast, full of flavor.

Photo: Getty Images/iStockphoto – DNY59

A bit of chicken broth history

In the world of gastronomy, there are endless culinary offerings to captivate diners’ palates. This dish, known for its traditionality and practicality, was born as a result of the experiments of the organic chemist Justus von Liebig. However, in 1873 German Carl Heinrich Knorr and Swiss Julius Magee would perfect this “culinary invention” when they decided to commercialize it into instant soups to which any number of ingredients could be added.

Chicken or chicken broth is a recipe that is characterized by the fact that it is served chicken nuggets, rice, barley, peas, carrots and celery, among others, It is also considered an effective, nutritious and home remedy for stomach aches, flu and colds. Easy, with few ingredients and very practical. Let’s do it!

We advise you. Delicious crunchy red fruit without gluten and refined sugar

Gastronomy. asian .

Add carrots to this recipe to tantalize your taste buds

  • Preparation time: 20:00 minute.
  • Cooking time: 5:00 minute.
  • Services: 2:.


  • Chicken soup
  • 1 shredded chicken breast
  • 1/2 cup noodles
  • 1 tablespoon of vegetable oil
  • 1/2 pound large onion
  • 2 cloves of garlic
  • 3 large carrots
  • 2 celery sticks
  • Salt to taste)
  • Parsley (to taste)

You can also prepare: Chicken with mushrooms. The perfect recipe for getting out of trouble in the kitchen


We start frying noodles with onion and garlic. Add the vegetables, cook for a few minutes and see the chicken broth with the shredded breast. Cover and bring to a boil, add salt to taste and parsley. Mix and wait five minutes to serve.

Grandma’s Tricks!

If you love cooking and you are one of those who create recipes in search of new flavors, write to us at Edwin Bohórquez or Tatiana Gómez Fuentes ( to know your gastronomic offer. 😊🥦🥩🥧

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