A good option for lovers of fast, full of flavor.
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A bit of chicken broth history
In the world of gastronomy, there are endless culinary offerings to captivate diners’ palates. This dish, known for its traditionality and practicality, was born as a result of the experiments of the organic chemist Justus von Liebig. However, in 1873 German Carl Heinrich Knorr and Swiss Julius Magee would perfect this “culinary invention” when they decided to commercialize it into instant soups to which any number of ingredients could be added.
Chicken or chicken broth is a recipe that is characterized by the fact that it is served chicken nuggets, rice, barley, peas, carrots and celery, among others, It is also considered an effective, nutritious and home remedy for stomach aches, flu and colds. Easy, with few ingredients and very practical. Let’s do it!
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Gastronomy. asian .
Add carrots to this recipe to tantalize your taste buds
- Preparation time: 20:00 minute.
- Cooking time: 5:00 minute.
- Services: 2:.
- Chicken soup
- 1 shredded chicken breast
- 1/2 cup noodles
- 1 tablespoon of vegetable oil
- 1/2 pound large onion
- 2 cloves of garlic
- 3 large carrots
- 2 celery sticks
- Salt to taste)
- Parsley (to taste)
You can also prepare: Chicken with mushrooms. The perfect recipe for getting out of trouble in the kitchen
We start frying noodles with onion and garlic. Add the vegetables, cook for a few minutes and see the chicken broth with the shredded breast. Cover and bring to a boil, add salt to taste and parsley. Mix and wait five minutes to serve.
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