recipe to make it crispy –

It is true that when talking about making pizza, each of the amateur chefs will present their own recipe. However, sometimes it is necessary to listen to those who know and accept the secrets and tricks that will allow you to have the perfect dish.

One of the most recognized references of the time is Paulina Cocina, who offers a series of secrets for making the perfect pizza dough. The recipe relies on using good quality produce and both kneading and baking.

In this regard, one of the tricks he suggests on pizza is that during kneading, you should mix flour and salt with yeast dissolved in water and, first of all, take time to knead quietly.

A great tip for this bread is to add water little by little. This is the key to getting a homogeneous mass. As for the oil used, it should also be added slowly.

The ingredients are as follows: 25 grams of fresh yeast bread, half a tablespoon of salt, 4 tablespoons of olive oil, one tablespoon of sugar and one cup of warm water. First, you need to mix the yeast in a bowl with warm water and sugar and leave it for 10 minutes.

On the other hand, you will have to pour flour and mix it with salt in a bowl. The method of integration is to make a hole in the center to drain the liquid. Combine with your hands, add oil and knead again. When it rises, spread the bun and transfer it to the oven for 5 minutes.

Inevitable ingredients

For a good pizza, it is necessary to take into account the details, in addition to the kneading, the ingredients that will be added are very important. For Paulina Cocina, it is important to use fresh tomatoes and that the sauce is as thick as possible so that the dough is not soggy.

Other references also emphasize that the ingredients should be of quality according to the consumer’s taste. When it comes to ingredients, everyone always has their favorites, and that can be done by theme: seafood, Italian, or vegetables.


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