3 recipes to make Italy’s most famous carbonara at home
Egg, pecorino, parmesan and chickpeas. No cream, please. This Thursday, April 6th, is Carbonara Day, dedicated to one of the world’s most loved (and copied) Italian dishes. A typical pasta from the Lazio region, or rather from Rome, carbonara, like many other Italian recipes, makes simplicity its main virtue. Three stories, one plate Its origin …
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