Taste the world. new study reveals the most popular kitchens of 2023

Today, with an increasingly diverse culinary offer, we can experience world cuisines without leaving our country. So let’s take a closer look at some of the world’s most popular cuisines and dishes, according to a recent study: pickyeateblog.com.

To determine the most popular cuisines, food types, and availability of cuisines and restaurants, The Picky Eater analyzed Instagram hashtags. Then they looked at the 50 most visited cities in order of the list Govisity, making the list of 65 cuisines of the world. Then, for each city, they counted the number of restaurants offering these 65 cuisines using API data. Square. Finally they analyzed 82,995 restaurants they can offer many cuisines in those cities.

A study by pickyeateblog.com found that Italian cuisine is the most common in the world, followed by the Japanese. Pizza is the dominant meal, followed by barbecue and breakfast in third. Chinese restaurants are the most popular, representing more than 9.5% of all restaurants in the most visited cities, followed by Italian restaurants with more than 8.5% and Indian restaurants with 8%.

Italian and Japanese cuisines are the most popular around the world. As of 2023, each has been tagged over 20 million times on Instagram. Italian cuisine offers several dishes to explore, from tomato sauce for spaghetti to the complex flavors of risotto. And let’s not forget the wine.

On the other hand, fresh, seasonal and complex cooking methods, low in fat and rich in nutrients, Japanese cuisine has also gained popularity around the world with sushi and ramen dishes.

Although Japanese food is the second most popular, according to The Picky Eaters, the country ranks 11th with its population of over 125 million. The second most populous country with around 1.4 billion people is India, which is the third most popular cuisine in the world with over 12 million hashtags on Instagram.

From fragrant and aromatic curries and vegetarian dishes from the North to spicy seafood dishes from the South, Indian food is loved and enjoyed by billions of people around the world.

While we’re exploring the flavors of East Asia, Korean cuisine, known for its spicy and fermented flavors like kimchi and gochujang, reportedly has almost 10 million hashtags on Instagram, making it the fourth most searched cuisine in the entire world. in the world, followed by Mexican and Thai food.

Italian cuisine is known for its simple but delicious dishes with pizza being the most Instagrammed food.

American cuisine combines Native American, European, African, and Asian influences. This has blessed us with a unique culinary landscape, where dishes like fried chicken, mac and cheese, and barbecue are served alongside tacos, pad Thai, and sushi, the fourth most popular food item in 2023.

Barbecue is one of America’s most popular dishes, originating with the indigenous peoples of the Caribbean. European settlers took this practice and carried it to the southern parts of the United States.

As of 2023, more than 30 million barbecue-related Instagram hashtags have been registered under the world’s most popular food types.

Now in the south, barbecue is a way of life. brings people together for social gatherings and celebrations. A symbol of hospitality, barbecue has become the norm in American cooking.

As the world becomes healthier, the fresh, high-quality ingredients of Italian dishes such as pasta, risotto and seafood have captured the palate. Seafood is also among the top five most tagged foods on Instagram.

With the fast moving world, the American breakfast culture slowly faded away, making way for brunch, the British meal, which has gained immense popularity across the country. As of 2023, breakfast is the third most popular meal with over 35 million hashtags on Instagram.

Chinese restaurants are the most popular in the world’s most visited cities. It’s easy to see why Chinese cuisine is sought after by many around the world. unique flavors combined with a variety of healthy options, Chinese food has something for everyone. It ranks seventh among the world’s most popular cuisines.

Italian cuisine is the most popular in the world, with more than 8.5% of restaurants serving Italian food in the most visited cities.

Chinese food is easily available in vibrant cities around the world like Singapore, Shanghai, Taipei, Tokyo, Kuala Lumpur, etc., making it easy for people to try different dishes with bold flavors and a wide variety of ingredients.

On the other hand, with more than 8 percent of Mexican restaurants in Los Angeles, Mexican cuisine has captured the hearts and palates of Angelenos. Mexican cuisine has become an integral part of the Los Angeles culinary scene, and it’s not hard to see why, given its proximity to Mexico.

Mexican food features a vibrant blend of indigenous and Spanish culinary traditions, resulting in a unique flavor profile that is bold and comforting.

Over time, traditional recipes have been adapted into modern versions and are emerging in different parts of the world. A great example of this influence is the growing popularity of chai tea, turmeric lattes and chicken tikka masala, a fusion of Indian and British cuisine.

Likewise, Indian expats have boosted the popularity of their food and culture in places as far afield as Dubai, where traditional Indian cuisine has been introduced to the fore.

Italian cuisine is most readily available in cities like Cairo, Rome and Venice. Surprisingly, Italian food in Cairo is more affordable than your own local cuisine.

Los Angeles’ Mexican American community has made Mexican cuisine more popular than local foods, resulting in a thriving culinary scene with many restaurants and food trucks serving authentic dishes.

Mexican food is known for its fresh ingredients, such as tomatoes, avocados, and chiles, which are widely available year-round in the Los Angeles sun. However, the popularity of the cuisine depends on its unique flavors, cultural significance, historical heritage and health benefits. Explore the different cuisines of your country to experience delicious nuances and flavors with their own unique stories.

the full study conducted by The Picky Eater.

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