You have to see what we are like. As soon as the sun rises, we revolutionize ourselves and being inside the four walls, at least if we talk about the walls of the house, is no longer an option. We want to go out in search of the best programs, whether they are based on taking a place on the terrace and getting stronger for the rest of the day, or if it is a unique and unprecedented gastronomic meeting, like many that take place later in the week. week We, faithful to our appointment, offer a few more.
Happy Anniversary, Madrid Edition!
Next week, the EDITION Hotel in Madrid turns one year old, and to celebrate, they have organized a series of gastronomic meetings in the spaces that this hotel has, a symbol of elegance and minimalism.
The party begins! Wednesday 19:00 in a four-handed restaurant Orioa led by his cook at the front, Diego Munoz, in the company Roberto Martinez Forondabehind the stove and suggested to fuse Tripea (Madrid).
The next day, Enrique Olverathe Mexican chef who runs the restaurant jeromewhich is located on the first floor of the hotel, will offer lunch in harmony Paradiso cocktail barcurrently ranked #1 in the world’s best bar.
The climax will return to the roof of the hotel, inside OrioaWhere he week 22 will be held breakfast configured with elaborations from his Peruvian fusion cookbook.
Fair Oils of Diània at Els Magazinos
on Saturday April 15, Els MagazinosThe gastronomic and cultural market, which takes over the streets of Denia every weekend, will host S. Fair Oils of Diana. A meeting will begin at 10:30 am to try and make this worthwhile A result of the proximity of areas north of Alicante and south of Valencia.
Los: Alicante oils local varieties and made by local producers of the association Diània oils Some mills that promote and protect the environment by caring for this natural heritage will also be present throughout the day. It will be the background of several actions that complete a informative and entertaining program. Workshops, roundtables, tastings and tastings of some of the developments drenched in this liquid gold, which can be enjoyed while walking along its street of flavors.
Bacchus of Madrid
Which? from April 18 to 20 Madrid is becoming the world capital of wine, where garbage collectors from 25 countries will dare with the Bacchus International Contest. More than 1700 wines from 16 countries different will be present in its XXI edition, in which it has been established as a quality competition thanks to the level of its participants and the rigor of its blind tastings. Over three days, they will be judged in red, white, rosé, sparkling, sweet and vermouth categories.
It is the Spanish Union of Tasters (UEC), chaired by Fernando Guruchari, who once again managed to bring together masters of wine to lead a group of 80 tasters, including some of the most influential opinion leaders on the planet, from countries such as Argentina, France, Portugal, Slovakia, Czech Republic, Georgia, China, Peru, Bolivia, Mexico or Uruguay.
will be Thursday the 20th at 1:00 p.m. when the final verdict will be announced and the winners announced along with it Gold Bacchus, Gold Bacchus and Silver Bacchus Medals.
Vella Terra. Natural wine fair
The independent fair of natural and low-intervention wines, launched in Barcelona in 2016, returns next on April 15 and 16 to the lobby Barcelona North Station. There they will meet 147 wineries from over 15 countries, which produce wines with minimal intervention. Wines with a sustainable mindset, dedicated to the restoration and promotion of local varieties and fermented with native yeasts, and for which no artificial additives or filtration methods have been used. An inexplicable event for grape growers and natural wine lovers.
Everything you need to know about wine (nonsense)
That’s what it promises Santi Rivas, of Decanted Collectivein the next plan Cool plansthe next one April 19. The organization with which Violeta Dávila, Patricia Villalobos and Cristina Rodríguez turn their great ideas into “best” plans, the wine critic and Spanish champion of the 2018 teams “Blind Tasting” will allow attendees to immerse themselves in the keys that all operators must control: simple form. and a pleasant way through the stories built into his first work Leave it all out or throw in the wine.
The meeting will take place at 67 Ortega y Gasset 67 in Madrid Seed (Creative Food Studio), a new creative cooking studio, in association with a selection wine cellars Cvne. You need to buy a ticket to attend all of them eventbrite:. You can also receive their calls by signing up for their newsletter through them web:.
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